This inspirational documentary describes the importance of growing and consuming local, healthy, seasonal and sustainable foods.
Date: Monday October 24, National Food Day
6:30 p.m. Doors open: Featuring refreshments from local businesses including Stonyfield Farm, KO’s Raw Adventures, The Soup Guy, Abigail’s Bakery, Laurel Hill Jams & Jellies.
7:00 p.m. Film screening
8:15-9 p.m. Panel discussion
Suggested donation: $15.
Proceeds to benefit the New Hampshire Food Bank and Manchester Food Co-op.